Weight Watchers starts on Wednesday. That could make Friday Foodstuffs less interesting. I've had such a good time cooking all sorts of new stuff. I feel challenged to find new, yummy and creative items since I'm menu sharing online. Unfortunately, yummy and creative usually requires butter and cream. Not really weight loss friendly. Sigh.
I didn't post a menu last week since I had a fabulous guest blogger but there is one recipe I made that is a must try. The Baked Potato Soup from Our Best Bites was ridiculously good. It makes a TON so it's great for a big family or company. I added a few dashes or sriracha for a kick but I'd add sriracha to ice cream so take that suggestion with a grain of salt. Thanks to The Double Dipped Life for the suggestion.
Here's what my menu looks like for the week.
Friday: Green Chicken Soup & Quesadillas
Saturday: Butternut Cassoulet with Bacon and Roasted Garlic
Sunday: Teriyaki Steak Salad, Snow Peas Medley
Monday: Baked spinach and turkey sausage penne No recipe. I’m sort of making this up as I go
Tuesday: Leftover Kalua Pork (frozen from two weeks ago), Roasted cauliflower
Wednesday: Blueberry Pancakes, Fruit, bacon
Also making Buried With Children's Pumpkin Nutella Cupcakes. A last junk food hoo-rah if you will.
Anyone have any low point Weight Watcher recipes? I'm gonna miss cheese....