Friday Foodstuffs: I Might Have Been Drunk While Writing This

We had a pretty delicious week.  I highly recommend the Greek Chicken and Barley Salad. It was by far my favorite.  Plus, I was able to use to the left over chicken from the Coq Au Vin (which wasn’t good as a meal).   I’m pretty terrible when it comes to “re-purposing” leftovers.  Most of the time we don’t have any because my husband eats enough for four and what we do have is consumed for lunch.  So by using the left over chicken I felt pretty thrifty.  Later that night I did our grocery shopping and realized, when I saw my total,  I actually suck at thrifty.

This weeks menu:


Friday: Homemade Pizza and salads
Saturday: Leftovers
Sunday: Steak, Sweet potatoes
Monday: Baked Potato Soup
Tuesday: Chicken Tikka Masala, Rice
Wednesday: Salmon Masala, Roasted Broccoli
Thursday: Waffles and Bacon, Fruit Salad

There isn’t any theme of plan around this week’s menu other than “I saw it on the internet and it looks tasty”.  I’m trying to do better about tracking my Weight Watchers points through the week...and I'll start after this Gin and Tonic*.   So most of the recipes came from WW friendly sites.  Minus the Chicken Tikka Masala.  That just looked delicious and sometimes you gotta splurge.

What are you eating this week?

*Please pardon the fact there are a crapload of errors in this post.  My husband pours with a heavy hand.